Rye Flour T 997 is a medium rye flour characterized by its balanced composition. It provides bread with a distinctive rye flavour, an attractive brown colour, and a firm yet moist crumb.

Thanks to the unique properties of rye, baked goods develop a character of their own, offering a rich taste experience and an authentic appearance. Rye Flour T 997 is commonly used in traditional rye breads and multigrain breads, where it contributes to an ideal balance of flavour, texture, and processing performance. The result is a wholesome and distinctive bakery product appreciated by consumers who value authentic bread specialities.

Rye grits are produced by coarsely milling cleaned rye kernels, resulting in a versatile whole-grain ingredient with a characteristic flavour and pleasant texture. Rye is valued for its robust taste, nutritional profile, and wide range of applications in bakery and cereal products.

Naturally rich in dietary fibre and containing valuable minerals and protein, rye grits are commonly used in bread, multigrain bakery products, breakfast cereals, porridge, and traditional rye-based recipes. They contribute a hearty texture, authentic grain appearance, and distinctive flavour to finished products.

Spelt bran is the fibre-rich outer layer of the spelt grain and contains approximately 50% dietary fibre. Thanks to its high fibre content, it is a valuable ingredient for products aimed at supporting digestive health and increasing the nutritional value of foods.

As spelt grains are naturally dehulled before milling, spelt bran typically contains lower levels of pesticide residues and mycotoxins compared to wheat bran. This makes it an attractive ingredient for clean-label and premium bakery applications.

Spelt flakes are produced from carefully selected spelt grains and offer a pleasant nutty flavour and wholesome texture. Spelt naturally contains a higher protein content than conventional wheat, making it a popular ingredient for nutritious and premium food applications.

They provide a natural source of fibre and contribute both nutritional value and texture to finished products.

Spelt Freekeh is made from young spelt grains that are harvested while still green and carefully roasted to develop their characteristic smoky, nutty flavour. This traditional ingredient combines the nutritional benefits of spelt with a unique taste and texture that adds value to a wide range of food applications.

Spelt naturally contains a higher protein content than conventional wheat and is a source of dietary fibre. Spelt Freekeh is suitable for use in salads, grain bowls, soups, side dishes, vegetarian products, and innovative bakery applications. Its firm texture remains intact after cooking, providing an appealing bite and authentic grain appearance.