Purple wheat whole grain flour

Purple Wheat Whole Grain Flour is milled from a unique heritage wheat variety distinguished by its natural purple-red colour. The grain owes its striking appearance to the presence of anthocyanins, naturally occurring antioxidants that are also found in berries and other colourful fruits and vegetables.

This whole grain flour offers the familiar functionality of conventional wheat flour while providing added nutritional benefits. Naturally rich in dietary fibre, protein, and minerals, it is suitable for a wide range of bakery application.

Purple Wheat Whole Grain Flour is an ideal ingredient for innovative bakery products with a unique story and clean-label appeal.

Grains

Applications

Bakery
Pasta

Available from: Seasonal availability

Porperties

Carbs

62,4 / 100gr
Fibers

9,8 / 100gr
Protein

13,1 / 100gr
Fat

2,8 / 100gr
Plant

Wheat/Durum