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Purple wheat whole grain flour

This originally Ethiopian grain contains a high proportion of anthocyanins (purple color). Anthocyanins are antioxidants. Bake performance is similar to spelt.

Grains

Applications

  • Bread
  • Pastry
  • Biscuits
  • Pasta
Bord met Purple wheat whole grain flour

Porperties

  • Carbs
    62,4 / 100gr
  • Fibers
    9,8 / 100gr
  • Protein
    13,1 / 100gr
  • Fat
    2,8 / 100gr
  • Plant
    Wheat/Durum