On 28 September 2026, Multiflour achieved IFS Broker certification. This independently confirms that our quality and food safety processes meet the requirements of the IFS Broker Standard.
The certi…
Introducing Steyn Van der Veen! Together with Ramona, he forms the Customer Support team at Multiflour. Steyn studies Food Technology at University of Applied Sciences van Hall Larenstein and has spe…
Multiflour now uses the new “Proud Partner of The Protein Community” logo
Multiflour has been a member of The Protein Community for some time, a network of more than 150 partners in the food industry. Within the community, we work together to promote knowledge sharing, inn…
On Thursday, August 28, the “Protein Transition in Bakery” symposium took place, organized by NBC Wageningen. The event offered bakery professionals and innovative entrepreneurs an overview of trends…
