With 14 years of experience, Multiflour BV is a reliable partner in the world of grains, fibers, and plant-based proteins. We deliver high-quality ingredients that serve as the foundation for healthy and innovative food products. Our range includes various grains, legumes, proteins, and fibers. Additionally, we valorize by-products from plant-based/edible oil producers, repurposing residual streams rich in proteins and fibers after oil pressing. Part of our portfolio also includes organic options.
At Multiflour, we combine extensive market knowledge with a passion for sustainability, quality, health, and affordability. Our ingredients are ideal for use in bakery products, plant-based alternatives, and functional foods. With a strong focus on plant-based innovation, we support you in developing products that meet the needs of today’s conscious consumers. We view the combination of fibers and proteins as the future of food concept development.
Together, we are building a healthier future, focusing on high-quality raw materials and sustainable production processes.