Skip to main content

Spelt bran

Spelt bran contains ± 50% fiber. Because the spelt is dehulled, the bran contains less pesticides residues and mycotoxins than wheat fibers.

Applications

  • Bread
  • Pastry
  • Biscuits
  • Decoration
  • Breakfast cereals
Bord met Spelt bran

Porperties

  • Carbs
    18,2 / 100gr
  • Fibers
    47,6 / 100gr
  • Protein
    14,9 / 100gr
  • Fat
    4,4 / 100gr
  • Plant
    Spelt