Carrot powder is a 100% powder that is made from carrot pomace after juice processing. The promace is dried and milled, resulting in a powder with a high waterbinding capacity.
flour for baked goods with a unique aroma and very easy to digest. Fermentation of the bran gives a product a typical acidity of the long fermented bread and also increases shelf- life
A blend of vegetable fibers specifically designed to improve quality in prebaked frozen bread. It also acts as a guar-gum clean label replacer. Enables manufacturers to create high-quality, fiber-enriched products without compromising on taste or performance.
Grain fibers (micro) are separated from the milling process and, if necessary, further micronized and heat-treated to reduce microbiology. Fiber enrichment is often the main goal. Our fiber portfolio is suitable for a wide range of applications, such as bread & rolls, toast, biscuits & bars, waffles & pancakes.
Linseed Flour, our linseed or flax flour, consists of 100% golden linseed. It is milled from the meals of the native linseed oil pressing. Until a few years ago, these side-stream had hardly been used in human nutrition. Linseed Flour acts as an emulsifier in many applications.
Psyllium is a line of high purity psyllium husk and husk powder produced in India, available in different purities, mesh sizes, conventional and organic. Thanks to its composition, it is a versatile source of fibers (1/3 fraction insoluble, 2/3 fraction soluble), well-known for its nutritional effects. The exclusive micronization and the sieving system permit to achieve superior gelling properties.
Spelt bran is the fibre-rich outer layer of the spelt grain and contains approximately 50% dietary fibre. Thanks to its high fibre content, it is a valuable ingredient for products aimed at supporting digestive health and increasing the nutritional value of foods.
As spelt grains are naturally dehulled before milling, spelt bran typically contains lower levels of pesticide residues and mycotoxins compared to wheat bran. This makes it an attractive ingredient for clean-label and premium bakery applications.
By upcycling brew grains, Agrain unlocks a delicious solution to sustainable food production. This flour has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.
• Agrain 01 – A mild, golden flour with a light cereal taste. Ideal for soft bread, muffins, and breakfast rolls.
• Agrain 02 – A light brown flour with delicate notes of caramel and nuts. Perfect for sourdough, seeded breads, pizza, and flatbreads.
• Agrain 03 – A deep, dark flour with rich coffee and chocolate aromas. Designed for rye bread, brownies, and chocolate-based bakes.