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grain fiber micro

Grain fibers (micro) are separated from the milling process and, if necessary, further micronized and heat-treated to reduce microbiology. Fiber enrichment is often the main goal. Our fiber portfolio is suitable for a wide range of applications, such as bread & rolls, toast, biscuits & bars, waffles & pancakes.

Applications

Bord met grain fiber micro

Porperties

  • Carbs
    3.8 / 100gr
  • Fibers
    44.4 / 100gr
  • Protein
    14.1 / 100gr
  • Fat
    3.3 / 100gr
  • Plant
    Rye