Spent Grain Flour
By upcycling brew grains, Agrain unlocks a delicious solution to sustainable food production. This flour has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.
• Agrain 01 – A mild, golden flour with a light cereal taste. Ideal for soft bread, muffins, and breakfast rolls.
• Agrain 02 – A light brown flour with delicate notes of caramel and nuts. Perfect for sourdough, seeded breads, pizza, and flatbreads.
• Agrain 03 – A deep, dark flour with rich coffee and chocolate aromas. Designed for rye bread, brownies, and chocolate-based bakes.
Applications
