Linseed Flour is a clean-label ingredient made from 100% organic golden flaxseed press cake. Rich in protein and fibre, it offers excellent natural water-binding and emulsifying properties,

Pumpkin seed protein floour is a high-quality protein source with a neutral taste. Sustainable by re-using the ‘residual flow’ from the oil pressing process.

organic available. 

By upcycling brew grains, Agrain unlocks a delicious solution to sustainable food production. This flour has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.

• Agrain 01 – A mild, golden flour with a light cereal taste. Ideal for soft bread, muffins, and breakfast rolls.

• Agrain 02 – A light brown flour with delicate notes of caramel and nuts. Perfect for sourdough, seeded breads, pizza, and flatbreads.

• Agrain 03 – A deep, dark flour with rich coffee and chocolate aromas. Designed for rye bread, brownies, and chocolate-based bakes.

Sunprotein is a natural and native sunflower protein concentrate, produced from sunflower seeds without heat treatment. It has a pleasant taste and aroma, dissolves easily in water, and blends well with other ingredients. Its sustainability is driven by the upcycling of by-products from the oil pressing process.

The product is available in different variants, tailored to specific applications and functional requirements:

• Native: the standard variant with a mild, natural taste and optimal functionality
• Roasted: a roasted variant offering a more intense, nutty flavor profile, ideal for taste-driven applications
• RTE (Ready-to-Eat): a pasteurized variant with validated microbiological reduction, suitable for direct consumption without further heat treatment