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Pumpkin seed protein 60 flour

Pumpkin seed protein floour is a high-quality protein source with a neutral taste. Sustainable by re-using the ‘residual flow’ from the oil pressing process.

Plant proteins, upcycled ingredients

Applications

  • Vegetarian and vegan products
  • Meat substitutes
  • Bread
  • Biscuits
  • Muesli bars
  • Cereals
  • Salads
Bord met Pumpkin seed protein 60 flour

Porperties

  • Carbs
    4,9 / 100gr
  • Fibers
    10,8 / 100gr
  • Protein
    65 / 100gr
  • Fat
    9,3 / 100gr
  • Plant
    Pumpkin seed