dehulled, milled and air classified pea, 100 % Natural. pure white and less pea taste . taste like capucijner

Chickpea Protein 55 Flour, produced using air separation of protein and starch through centrifugation.

Fababeans (pulses) are rich in protein, fiber, B vitamins and minerals, such as iron, calcium, molybdenum and phosphorus. Pulses contain relatively less carbohydrates than grains. The cultivation and production of pulses have a low climate load. Pulses produce their own nitrogen with the help of bacteria. The consumption of pulses instead of meat has consequently a less environmental impact.

Hemp protein 50% is produced from thr green hemp and. The protein has a great texture and nutty taste so it’s really versatile. Hemp itself is an excellent source of easily digestible plant protein. 50% protein powder contains all of the essential amino acids your body needs but can’t generate on its own. The hemp protein 50-70% is mechanically produced. It’s the perfect product to add to your baked goods, smoothies, porridge, yoghurts or even to a workout shake.

Linseed Flour, our linseed or flax flour, consists of 100% golden linseed. It is milled from the meals of the native linseed oil pressing. Until a few years ago, these side-stream had hardly been used in human nutrition. Linseed Flour acts as an emulsifier in many applications.

Mung beans (Vigna radiata) are small oval green or yellow beans that have been used for thousands of years in Ayurvedic and Chinese cuisine. They are a healthy source of plant-based proteins, easily digestible, and have a neutral taste. They are rich in vitamins, minerals, proteins, and fiber.

Food isolates, such as protein isolates and other purified ingredients, play a vital role in the food and nutrition industry. These isolates provide high concentrations of essential nutrients while maintaining purity and functionality. Isolates are produced through a wet separation process, sometimes with the use of acids. This process requires a significant amount of water and energy.We can provide products at various partners. 

Pumpkin seed protein floour is a high-quality protein source with a neutral taste. Sustainable by re-using the ‘residual flow’ from the oil pressing process.

Lentils (pulses) are rich in protein, fiber, B vitamins and minerals, such as iron, calcium, molybdenum and phosphorus. Pulses contain relatively less carbohydrates than grains. The cultivation and production of pulses have a low climate load. Pulses produce their own nitrogen with the help of bacteria. The consumption of pulses instead of meat has consequently a less environmental impact.

Spelt gluten (70-78%) support the baking performance and improve the structure of the product. Dosage 1-3%. In Southern Europe spelt gluten are used in vegetarian products..

Sunflowe seed protein is a natural and native sunflower protein concentrate, produced from sunflower seeds without heat treatment. It has a pleasant taste and smell, dissolves easily in water, and blends well with other ingredients. Sustainable through the reuse of the "byproduct" from oil pressing.

Both texturates (mince &chunks)  absorb at least 2 parts of water. When soaked, they can be incorporated into meat products as well as into emulsions for meat substitutes. The fibrous structure and good water-binding make the texturates an excellent basis for many moulded products.

yellow pea protein 55 concentrate is produced through dry air separation.Yellow pea protein concentrate food is a sustainable functional protein source that can be used in a very wide range of applications such as, vegan products, dairy and meat alternatives, gluten-free bakery solutions, egg replacement and many more new applications. Our Yellow Pea protein has a typical content of 55% proteins on dry matter. Organic option also available.