Skip to main content

Spelt gluten 80 flour

Spelt gluten (70-78%) support the baking performance and improve the structure of the product. Dosage 1-3%. In Southern Europe spelt gluten are used in vegetarian products..

Grains, Plant proteins

Applications

  • Bread
  • Pastry
  • Biscuits
  • Pasta
Bord met Spelt gluten 80 flour

Porperties

  • Carbs
    17,0 / 100gr
  • Fibers
    1,0 / 100gr
  • Protein
    70,0 / 100gr
  • Fat
    2,0 / 100gr
  • Plant
    Spelt