Rye Flour T 997 is a medium rye flour characterized by its balanced composition. It provides bread with a distinctive rye flavour, an attractive brown colour, and a firm yet moist crumb.
Thanks to the unique properties of rye, baked goods develop a character of their own, offering a rich taste experience and an authentic appearance. Rye Flour T 997 is commonly used in traditional rye breads and multigrain breads, where it contributes to an ideal balance of flavour, texture, and processing performance. The result is a wholesome and distinctive bakery product appreciated by consumers who value authentic bread specialities.