Spelt freekeh
Spelt Freekeh is made from young spelt grains that are harvested while still green and carefully roasted to develop their characteristic smoky, nutty flavour. This traditional ingredient combines the nutritional benefits of spelt with a unique taste and texture that adds value to a wide range of food applications.
Spelt naturally contains a higher protein content than conventional wheat and is a source of dietary fibre. Spelt Freekeh is suitable for use in salads, grain bowls, soups, side dishes, vegetarian products, and innovative bakery applications. Its firm texture remains intact after cooking, providing an appealing bite and authentic grain appearance.
With its distinctive flavour, wholesome appearance, and clean-label appeal, Spelt Freekeh is an excellent ingredient for food manufacturers looking to develop premium grain-based products.
Applications
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Bakery
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Soups
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Meals & Convenience Foods
Available from: Availability may vary depending on harvest and stock levels.
Porperties
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Carbs63 / 100gr
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Fibers9 / 100gr
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Protein11 / 100gr
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Fat3 / 100gr
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PlantSpelt