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Sorghum flour

Sorghum contains no gluten and many proteins. The flour is widely used for flatbreads. The brown/red seeds contain many anti-oxidants.

Grains

Applications

  • Gluten-free bread
  • Biscuits
  • Flatbread
Bord met Sorghum flour

Porperties

  • Carbs
    72,2 / 100gr
  • Fibers
    2,2 / 100gr
  • Protein
    9,4 / 100gr
  • Fat
    2,9 / 100gr
  • Plant
    Sorghum