Red lentil flour
Red Lentil Flour is a naturally nutritious pulse flour. It is valued for its high protein and dietary fibre content, making it an excellent ingredient for nutritious and plant-based food applications.
Red lentils are naturally rich in protein, fibre, B vitamins, and essential minerals such as iron, calcium, phosphorus, and molybdenum. Compared to many cereal grains, lentils contain relatively fewer carbohydrates, helping manufacturers create balanced and nutrient-dense food products.
As a pulse-based ingredient, red lentils are also a sustainable crop. They naturally enrich the soil through nitrogen fixation, reducing the need for synthetic fertilizers and contributing to environmentally responsible agriculture.
Applications
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Bakery
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Pasta
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Spreads & Dips
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Soups
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Snacks
Porperties
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Carbs49 / 100gr
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Fibers12 / 100gr
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Protein26 / 100gr
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Fat1,4 / 100gr
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Plantlentils