Fermented Plant Ingredients
Our fermented plant ingredients are available in various grades and formulations, each developed to deliver specific functional and nutritional benefits. Depending on the application, solutions are available for improved texture, binding, moisture retention, shelf life, protein enrichment, and clean-label product development.
Available variants:
- veldboon - whole, fine flour, high protein content
- rogge - cut or broken, fine flour
- haver - cut, fine flour
Available upon request:
- Fermented Chick Peas fresh - whole
- Fermented Green Peas fresh - whole
- Fermented Yellow Peas fresh - whole
- Fermented Green Lentils fresh - whole
- Fermented Yellow Lentils fresh - whole
- Fermented Red Lentils fresh - whole
- Fermented Sunflower Seeds - whole
Applications
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plant-based applications
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convenience
-
bakery
Porperties
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Carbsn/a / 100gr
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Fibersn/a / 100gr
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Proteinn/a / 100gr
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Fatn/a / 100gr
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PlantFaba Bean