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Pre-cooked red lentils

The process of pre-cooking (quick cooking) results in a product with a short cooking time. The advantage of this process is that various pre-cooked products in a mix will be done simultaneously.

Applications

  • Salads
  • Food service
  • Soups
  • Cereals
  • Bakery
  • Fresh meals
Bord met Pre-cooked red lentils

Porperties

  • Carbs
    51,7 / 100gr
  • Fibers
    11,4 / 100gr
  • Protein
    25,0 / 100gr
  • Fat
    2,1 / 100gr
  • Plant