Skip to main content

Oat grits

Oat has its origin in Asia and approx. 2000 years ago landed in Northern Europe. Oat has a higher fat content than wheat. Protein content can vary between 12-20%. Oat contains many minerals and the fibers contain beta glucans. Beta glucans have a positive effect on cholesterol and blood sugar levels.

Grains

Applications

  • Breakfast cereals
  • Bars
  • Bread
  • Biscuits
  • Decoration
Bord met Oat grits

Porperties

  • Carbs
    58,9 / 100gr
  • Fibers
    10,8 / 100gr
  • Protein
    15,9 / 100gr
  • Fat
    5,8 / 100gr
  • Plant
    Oats