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Oat flakes small

Oat has its origin in Asia and approx. 2000 years ago landed in Northern Europe. Oat has a higher fat content than wheat. Protein content can vary between 12-20%. Oat contains many minerals and the fibers contain beta glucans. Beta glucans have a positive effect on cholesterol and blood sugar levels.

Grains

Applications

  • Breakfast cereals
  • Bars
  • Bread
  • Biscuits
  • Decoration
Bord met Oat flakes small

Porperties

  • Carbs
    59,5 / 100gr
  • Fibers
    9,7 / 100gr
  • Protein
    13,2 / 100gr
  • Fat
    6,7 / 100gr
  • Plant
    Oats