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Fababean flour

Faba Bean Flour is a 100% natural flour made from carefully selected dehulled faba beans. Naturally rich in plant-based protein and dietary fibre, it is a versatile pulse ingredient that adds nutritional value and functionality to a wide range of food products.

With its typical flavour and excellent processing characteristics, Faba Bean Flour can help improve texture, enhance the nutritional profile, and support clean-label product development.

Applications

  • Bakery
  • Pasta
  • Spreads & Dips
  • Soups
  • Snacks

Porperties

  • Carbs
    30 / 100gr
  • Fibers
    21 / 100gr
  • Protein
    28 / 100gr
  • Fat
    2,0 / 100gr
  • Plant
    Faba bean