Fababean flour
Faba Bean Flour is a 100% natural flour made from carefully selected dehulled faba beans. Naturally rich in plant-based protein and dietary fibre, it is a versatile pulse ingredient that adds nutritional value and functionality to a wide range of food products.
With its typical flavour and excellent processing characteristics, Faba Bean Flour can help improve texture, enhance the nutritional profile, and support clean-label product development.
Applications
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Bakery
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Pasta
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Spreads & Dips
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Soups
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Snacks
Porperties
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Carbs30 / 100gr
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Fibers21 / 100gr
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Protein28 / 100gr
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Fat2,0 / 100gr
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PlantFaba bean