Emmer whole grain flour
Emmer (or farro) is one of the first cereals used in agriculture. The proteins are milder than wheat. In Southern Europe emmer is regularly used in gastronomy. Baking performance is similar to spelt.
Applications
Emmer (or farro) is one of the first cereals used in agriculture. The proteins are milder than wheat. In Southern Europe emmer is regularly used in gastronomy. Baking performance is similar to spelt.