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Durum semolina flour

Durum semolina flour (hard wheat) is particularly suitable for bread applications. Gives a nice yellow dough and tastes slightly nutty.

Grains

Applications

  • Bread
  • Pastry
  • Biscuits
  • Pasta
Bord met Durum semolina flour

Porperties

  • Carbs
    72 / 100gr
  • Fibers
    3,4 / 100gr
  • Protein
    11 / 100gr
  • Fat
    2,0 / 100gr
  • Plant
    Wheat/Durum