re-milled durum wheat flour has a fine, golden and sparkling granulation, obtained through special Italian milling techniques. This flour boasts a delicately sweet aroma and an enticing yellow colour, attributed to its high. Re-milled durum wheat flour is ideal for producing a wide array of baked goods, both sweet and savoury. Whether it's crafting delectable pastries or savoury bread, this flour embodies the essence of Italian tradition. Its fine texture and ability to bind ingredients make it perfect for creating pasta, pizza, and typical Italian bread such as ciabatta. carotenoid content.