Chickpeas flour
Chickpea Flour is a naturally protein-rich flour made from carefully selected chickpeas. As a pulse-based ingredient, it offers an excellent nutritional profile, combining high levels of plant protein, dietary fibre, vitamins, and minerals.
Chickpeas are naturally rich in protein, fibre, B vitamins, and essential minerals such as iron, calcium, phosphorus, and molybdenum. Compared to many cereal grains, chickpeas contain relatively fewer carbohydrates, making chickpea flour a popular choice for nutritious and balanced food formulations.
In addition to its nutritional benefits, chickpea cultivation has a relatively low environmental impact. As legumes, chickpeas work together with naturally occurring soil bacteria to fix nitrogen, reducing the need for synthetic fertilizers and supporting sustainable agricultural practices.
Applications
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Bakery
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Spreads
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Soups
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Snacks
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Pasta
Porperties
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Carbs48 / 100gr
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Fibers15 / 100gr
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Protein20 / 100gr
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Fat5,6 / 100gr
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PlantChickpea