Buckwheat flour

Is a naturally gluten-free pseudo-grain ingredient with a characteristic nutty flavour. Buckwheat is processed into flour, semolina, flakes, and crunchy pops for use in bakery products, pancakes, noodles, pasta, breakfast cereals, and gluten-free food applications.

Its versatility and clean-label appeal make buckwheat a popular choice for food manufacturers and product developers.

Grains