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Buckwheat flour

Pseudo-grain that is gluten-free. Buckwheat is processed into flour, semolina, flakes, and crunchy pops.

Grains

Applications

  • Bread
  • Biscuit
  • Pasta
  • Cereals

Porperties

  • Carbs
    77 / 100gr
  • Fibers
    3 / 100gr
  • Protein
    7 / 100gr
  • Fat
    1 / 100gr
  • Plant
    Buckweat