Skip to main content

Brown Pea starch concentreate

The mild taste of Brown Pea starches after heat treatments such as baking, cooking, pasteurization etc. make it a unique and valuable ingredient in all food applications. 

Pulses

Applications

  • Soups
  • Spreads & Dips
  • Bakery
  • Pasta

Porperties

  • Carbs
    60 / 100gr
  • Fibers
    10 / 100gr
  • Protein
    12 / 100gr
  • Fat
    2 / 100gr
  • Plant
    Brown pea