Barley whole grain flour
Barley is always peeled because of the indigestible hull. Barley is low in breadmaking gluten proteins. The fibers contain beta glucans. Beta glucans have a positive effect on cholesterol and blood sugar levels.
Applications
Barley is always peeled because of the indigestible hull. Barley is low in breadmaking gluten proteins. The fibers contain beta glucans. Beta glucans have a positive effect on cholesterol and blood sugar levels.