Agrain Partners with Multiflour: A Milestone in Sustainable Food Innovation
We’re thrilled to announce a groundbreaking collaboration with Agrain, a Danish company specializing in sustainable, upcycled solutions.
Agrain has developed a method to keep spent grains in the food system. By upcycling them, we create spent grain flour with a significantly better environmental footprint and nutritional benefits than traditional baking flour.
By combining Agrain’s knowledge and EU-based supplier network with Multiflour, this partnership aims to push the boundaries of food innovation. Together, we are committed to creating healthier, eco-friendly products that meet the growing global demand for sustainable food options.
This collaboration not only strengthens Multiflour presence in the NW-Europe but also highlights the importance of partnerships in reshaping the future of food. We’re excited about the possibilities ahead and invite you to stay tuned for more updates on our journey with Agrain!
Visit Agrain at https://agrainproducts.com/
