René van der Veen - the anchorman of Multiflour - has an impressive record in the field of ancient grains, pulses, pseudograins and plant proteins. From an agricultural and orthomolecular perspective he has extensive knowledge and know-how of these products.
This significant theoretical knowledge combined with solid background information about the cultivation, the production process, the nutritional value and the facts and fables regarding these various products makes René an expert negotiating partner for the food industry.
