Spelt gluten (70-78%) support the baking performance and improve the structure of the product. Dosage 1-3%. In Southern Europe spelt gluten are used in vegetarian products..
Applications
- Bread
- Pastry
- Biscuits
- Pasta
Contact information
Multiflour
Koningsweg 5D
6942 NV Didam
The Netherlands
+31 6 51063871
KVK: 60352450
BTW: NL853871231B02
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