Einkorn is probably the first cultivated wheat in the world and was grown by farmers thousands of years ago. Einkorn is rich in Zinc and Iron and the gluten are milder than wheat gluten (with regard to gluten sensitivity). The baking performance however is not as good as the performance of wheat. Einkorn is therefore specially applied as whole grain.
Applications
- Bread
- Pastry
- Biscuits
- Pasta
